Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine

Author(s): NICKY GARRATT

Cooking

Mango & Mint follows the philosophy of delicious vegan cuisine. Nicky Garratt - UK Subs guitarist and vegetarian cook - has included recipes ideal for family dining and entertaining. Recipes for familiar classics are enriched with new tips and presentation ideas, while steadfast techniques provide inspiration for new combinations. Features a section about using 'recycled' foods such as watermelon rinds. An index of fresh ingredients helps quickly find a recipe using what's already in the fridge, while a sample menu section with photos offers plenty of inspiration.


Product Information

"An entry-level and nontraditional approach to Indian, North African, and Middle Eastern vegan fare. ...this title will appeal to vegetarians and vegans seeking global inspiration to make everyday meals more flavorful using fresh, unprocessed ingredients and simple cooking methods." --Rukshana Singh, "Library Journal"

Nicky Garratt is an internationally recognized guitar player and vegetarian chef. In 1977 he released his first recording with his punk rock band UK Subs and 30 years later the band won a BBC poll as the world's best punk rock band. Over the past 40 years he has been an outspoken advocate for science and animal rights, and is active on the lecture circuit on science advocacy topics. He divides his time between San Francisco and Quedlinburg, Germany.

General Fields

  • : 9781604863239
  • : Independent Publishers Group
  • : ebrandedbooks.com,US
  • : July 2013
  • : books

Special Fields

  • : NICKY GARRATT
  • : Paperback